Italian kale supremely pizza

Thanks to our unexpected chance to view a potential next apartment today, we decided to turn today's loaf into pizza dough! It is so convenient being married to an Italian - fresh dough, frozen aliquots of homemade red sauce, Italian sausage from famed Savenor's market, red bell peppers, crimini mushrooms, caramelized onions, and crisped kale made an excellent mozzarella pizza tonight. We caramelized the onions, turned off the heat, and added ripped up kale pieces to the warm pan before tossing onto the pizza (440def for 10 min then added the onion and kale to the pizza on the counter). It was perfect. Pizza stones and peels are awesome at getting that crispy perfect crust!