Steamed pork buns and Wakame salad!

Wakame with carrots and radishes, in a sauce of vinegar, soy sauce, and sugar. Next time we will look for toasted sesame seeds and glass noodles to vary the texture a bit. It tastes good and settles well in the stomach, but it is just funny to eat a pile of soggy seaweed :).

Steamed pork buns from a recipe called jinpangmanndu.

Wish I had learned how to make these earlier in my life! Thank goodness for a fearless husband who starts the food projects :).