Monday, September 6, 2010

Garnish Gently

More Mint
I don't remember the recipe on this one, but it involves melting sherbet and adding in frozen berries and bananas. Refreeze in fancy dessert dishes, and garnish with fresh mint!









Parsley Bonus!
And here's how we garnish a Loftus family favorite - spaetzle! Also, if you've never had corn from the Midwest, you haven't had corn.

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