Starter salad: arugula with cranberries, walnuts, tomatoes, and a homemade glaze of mustard, apple cider vinegar, honey, and anchovies. Inspired? Yes.
Main course: grilled lamb chops marinated and topped by mint gremolata (garlic, mint, olive oil, salt, lemon zest) and sautéed asparagus with feta cheese and a homemade plum sauce (plums, sugar, water).
DELICIOUS. When I say homemade, I mean home inspired, original recipe. Only thing Mike looked up was the lamb marinade recipe. We grilled the lamb on our iron-clad oven skillet.
Desert: homemade yogurt with plum sauce.
Happy Valentine's Day :)
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