Love Me, Feed Me, Never Leave Me
Pages
Home
Welcome to My Food and Gardening Blog
Herb Instructions
Herb Preservation
Sunday, July 28, 2013
Here, have a pepper!
Mike made us yummy stuffed peppers tonight: red bell peppers stuffed with rice, ground beef, tomato paste, green onion, garbanzo beans, worcester sauce, mustard, salt, and pepper. Baked in 350F oven for 17minutes. Garnished with sour cream!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment