Eggplant parmigiana

Mike's first attempt. He didn't seem to want me getting in the way, so I claim no ownership to its deliciousness.

Ingredients:

Heirloom eggplant from Winchester farmer's market (thicker, squattier, stripy-er)

Vezzani secret sauce with carrots - made that day

Lotsa cheese

Breadcrumbs from fresh bread - made that day (we found our panko stash about an hour after we finished the meal)

Eggs

Pasta - by this time our guests were imminently arriving so I convinced him to be ok with store-bought!

Voila